Food for Thought with the Conflict Kitchen

 

Talk about Food for Thought: The Conflict Kitchen is a Pittsburgh restaurant that serves cuisine from countries with which the United States is in conflict. Using the social relations of food, the Kitchen engages the general public in discussions about countries, cultures, and people that they might know little about outside of the polarizing rhetoric of governmental politics and the narrow lens of media headlines.” Sound like something we could use a little of right now? Tune in to hear co-founder Jon Rubin talk about how this idea originated, challenges faced, and future hopes for the eatery.

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